Master Chef outdoor Stovetop Specifications Page 5

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3
SAFETY HOSE
AND REGULATOR
Propane Models: Your barbecue is designed to operate on L.P. propane gas at
a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is
supplied with the barbecue and must be used.
This regulator is equipped with the type-1 quick-closing connecting system,
which incorporates these safety features:
Will not allow gas to flow until a positive seal has been made.
Has a thermal component that will automatically shut off
the flow of gas between 115–150ºC (240–300ºF).
Has a flow limiting feature, which will restrict the flow of gas
to 10 cubic feet/hour.
Warning
Should the large, black thermal-sensitive coupling nut be exposed to any extreme
temperatures above 115ºC it will soften and allow the regulator probe to disen-
gage from the valve, and will shut off the gas. Should this occur, do not try to
reconnect the nut; instead replace the whole regulator assembly with a new one
(see the attached parts listing for details). The regulator probe also contains a flow-
sensitive feature, which limits the flow of gas to 10 cubic feet/hour, in the event of
a regulator malfunction or hose leak. If the flow control feature is activated, the
cause of this excessive gas flow should be investigated and corrected before using
the barbecue again.
FILLING THE
L.P. CYLINDER
For safety reasons the LP gas cylinder, if supplied with your barbecue, has been
shipped empty. The cylinder must be filled prior to use and must have the air
purged. For safety, follow these instructions when having your cylinder filled:
Have only your local qualified LP gas dealer fill or repair a cylinder.
Do not overfill the cylinder beyond the safe 80% fill level.
Make sure the dealer tests and checks the cylinder for leaks after filling.
WARNING
If the above instructions are not completely adhered to,
it could cause a fire/explosion, resulting in death or serious Injury,
or property damage.
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