Master Chef outdoor Stovetop User Manual download pdf (Page 20)

Essential Information

Before thorough cleaning isolate the electricity supply.

Remember to switch on the electricity supply before use.

Never use paint solvents, washing soda, caustic cleaners,

biological powders, bleach, chlorine based bleach

cleaners, coarse abrasives or salt. Don’t mix different

cleaning products - they may react together with

hazardous results.

Recommended cleaning materials are shown in the table

at the end of this section.

If you want to move your cooker for cleaning, see the

section called ‘Positioning the cooker’.

All parts of the cooker can be cleaned with hot soapy

water - but take care that no surplus water seeps into

the appliance.

For cleaning materials see the ‘Cleaning Table’ at the end

of this section.

To Remove and Replace Pan Supports

IMPORTANT: The cast iron pan supports on the appliance

are of professional design and much heavier than most if

not all gas hotplate cookers. Therefore care must be taken

when removing or re-fitting them from or to the hotplate. It

is important that they are lifted from the appliance. Do not

drag them across adjacent enamelled components as this

could damage the enamel.

Lift off the bar at the back of the middle pan support, then

remove the middle pan support, which is in one piece.

Remove the left and right hand individual pan supports.

Replace the supports in reverse order.

The position of each support on the hotplate is clearly

marked on the underside, and can only be fitted in one

way.

Do not clean pan supports in a dishwasher. See the

‘Cleaning Table’.

NOTE: Aluminium pans may cause a metallic marking on

the pan supports. This will not affect the durability of the

enamel. The appliance warranty does not cover misuse of

the pan supports.

Cleaning the cooker

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Master Chef outdoor Stovetop User Manual Page 20