Master Chef outdoor Stovetop User Manual Page 44
- Page / 44
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- Masterchef II 1
- User's Manual 1
- Gas and Electricity 2
- Peculiar smells 2
- Contents 3
- Hotplate Burners 4
- The Griddle 5
- The Slow Cooking Oven 6
- Ingredients Method 10
- The Grill (Top Right) 11
- Setting up the cooker for use 12
- The Fan Ovens 13
- The Automatic Cooking Control 14
- Setting a Stop Time Only 15
- Setting the Minute Timer 15
- Oven Cooking Guide 16
- The Fan Oven shelves 17
- Fan oven cooking chart 19
- Cleaning the cooker 20
- Hotplate burners 21
- Control Panel and Oven Doors 22
- Cleaning Table 23
- Troubleshooting 24
- General Safety Instructions 26
- Installation 28
- Dear Installer 29
- Positioning the Cooker 30
- Unpacking the Cooker 30
- Levelling 30
- Gas Connection 32
- Electrical Connection 33
- Servicing 35
- Circuit Diagram 39
- SERVICING - WARNING 41
- Technical Data 42
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