Master Chef outdoor Stovetop User Manual download pdf (Page 23)

Cleaning Table

Hotplate

Part

Hotplate top

Pan supports, wok cradle

(some models only)

Burner caps

Finish

Enamel

Enamel coated

cast iron

Enamel

Recommended Cleaning Material

Hot soapy water, soft cloth. Any stubborn stains remove gently with

a nylon scourer.

Cream cleaner and a nylon scourer or

Well soaped Brillo pad

Cream Cleaner, nylon scourer, dishwasher

Burner trim rings (some

models only) and burner

head

Aluminium

Cream cleaner with a soft cloth. Be careful not to be over vigorous

Outside of cooker

Part

Door, door surround

Door front frame

Sides

Rear grille, plinth

Control panel

Control knobs/handles

Finish

Enamel or paint

Painted surface

Enamel

Plastic/chrome

Recommended Cleaning Material

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Hot soapy water, soft cloth

Hot soapy water, soft cloth. Cream cleaner, with care if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Warm soapy water, soft cloth.

‘Cook & Clean’ oven panels

Special enamel

that partly cleans

itself

This surface cleans itself at 200ºC and above, or the panels can be

washed with hot soapy water and a nylon brush. (See ‘The Ovens’

in ‘Cleaning your cooker’).

Oven shelves, grill trivet Chrome

An oven interior cleaner that is suitable for chrome. Soap filled pad.

Dishwasher.

Grill pan/meat tin Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.

Oven and Grill

Part Finish Recommended Cleaning Material

Cleaners listed are available from supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The Vitreous Enamel Association has

a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone 01527 893031.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat

before placing around the meat.

Do not use an “enamel rubber” on this appliance.

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Master Chef outdoor Stovetop User Manual Page 23

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