Master Chef outdoor Stovetop User Manual download pdf (Page 10)

Slow Cooking Oven Recipes - Meal 4

6 - 8 hours cooking time

Chilli Con Carne

Oven Rice

Frangipane and Apple Pudding

Ingredients Method

Chilli Con Carne

Frangipane and Apple Pudding

Oven Rice

450g (1 lb) minced beef

1 x 400g (14 oz) tin tomatoes

1 x 400g (14oz) tin kidney beans

1 packed Chilli con carne spice mix

100ml (4 fl oz) water

450g (1 lb) cooking apples, grated

50g (2 oz) vanilla fudge, chopped

50g (2 oz) softened butter

50g (2 oz) soft brown sugar

50g (2 oz) ground almonds

12g (

oz) plain flour

1 egg

almond essence

225g (8oz) long grain rice

350ml (12 fl ozs) water

seasoning

1. Brown the minced beef in an oval casserole dish.

2. Stir in the spice mix.

3. Add beans drained, tomatoes and water.

4. Mix well together. Bring to boil, cover well and place in

oven.

1. Grease a shallow oven dish.

2. Mix the apples and fudge together and place into the

dish.

3. Cream the rest of the ingredients and add a few drops

of almond essence.

4. Carefully spread over the apple. Leave uncovered and

place in oven.

1. Wash rice and place in an oval casserole dish.

2. Pour on water, seasoning and bring to the boil.

3. Cover well and place in oven.

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Master Chef outdoor Stovetop User Manual Page 10