Master Chef outdoor Stovetop User Manual download pdf (Page 19)

FOOD SETTING ºC

170 25 - 30 mins depending on size

APPROXIMATE COOKING TIME

Steaks

Whole Fish e.g. trout, mackerel

170 20 - 25 mins depending on thickness

Oven-fried fish 210 25 mins depending on packet instructions

Salmon (2.7kg) 140 - 150 15 - 18 mins per 450g

170 - 180 30 mins per 450g + 30 mins over (medium rare)Beef

170 - 180

160

25 mins per 450g + 25 mins over

30 - 35 mins per 450g + 35 mins over

Lamb

Chicken

Pork

Turkey

25 mins per lb + 25 mins over

2 - 3 hours depending on recipe

2 hours

35 mins

45 mins - 1 hour using raw fruit

45 mins - 1 hour

Duck & Goose

Casserole

Milk Puddings

Baked Custard

Baked Sponge Pudding

Fruit Crumble

170 - 180

130 -140

140

130

170

170 - 180

45 minsMeringue Toppings 130

3 - 4 hours - Turn meringues over as soon as they are setMeringue 80 - 90

20 - 25 mins per 450g + 20 mins over

15 - 18 mins per 450g + 15 mins over

Fan oven cooking chart

FISH

MEAT & POULTRY

PUDDING

YEAST MIXTURES

CAKES, PASTRIES, BISCUITS & SCONES

MISCELLANEOUS

30 - 45 minsBread - loaves 200 - 210

15 - 20 minsBread - rolls 200 - 210

25 - 35 minsChelsea Buns etc. 180

20 - 25 minsSmall Cakes 170

25 - 30 minsVictoria Sandwich (250mm) 160 - 170

7 - 10 minsSwiss Roll 200

20 minsFatless Sponge (180mm) 170

10 - 15 mins

Scones 200

1 hour - Place on a piece of citron peel after 20 minsMaderia Cake 160

2 - 2

/2 hours

Med. Rich Fruit Cake

130

4 - 4

/2 hours

Christmas Cake (205mm) 130

1 - 1

2 hours

Gingerbread 130 - 140

4 - 1

2 hours

Shortbread 130

15 - 25 mins depending on recipeBiscuits 150 - 170

30 mins - 1

/2 hours depending on recipe

Tray Bakes & Tea Breads 160 - 170

Small Tarts 20 - 25 mins depending on recipe

Pies 45 - 50 mins depending on recipe

Shortcrust Pastry 190

25 minsRich Shortcrust Pastry 180

8 - 10 mins depending on recipeFlaky/Puff Pastry

200

25 - 35 minsChoux Pastry 190

45 mins

Yorkshire Pudding - Large

200

20 - 25 mins

Yorkshire Pudding - Individual

200

45 mins

Soufflés

170

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 43 44

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Master Chef outdoor Stovetop User Manual Page 19

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