Master Chef outdoor Stovetop User Manual download pdf (Page 42)

Technical Data

This cooker is either Cat I2H (Nat. Gas) or I3+ (LP Gas)

Check the appliance data badge.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION: Behind plinth panel, serial number repeater badge below right hand oven opening.

Country of Destination: GB/IE

(See appliance data badge for test pressures)

Dimensions

Connections

Ratings

Gas burner inputs based on Gross Calorific Value

Maximum total electrical load at 230V 8.5 kW (approximate total including oven lights, etc.)

Gas

Electric

220 - 240V 50Hz

/2 at rear right-hand side

Hotplate

Left hand front wok

Right hand front Rapide

Rear Semi-Rapide

Centre Fish Burner

Fan Ovens

Energy efficiency class on a scale of A (more efficient) to G (less efficient)

Energy Consumption based on a standard load

Usable Volume (litres)

Size

Time to cook standard load

Grill

Slow cooking oven

Surface area of the grid

Natural Gas

Input

3.5 kW

3.0 kW

1.75 kW

2.6 kW

Injector

130

116

097

108

Injector

Bypass

Input

3.5 kW (250g/h)

3.0 kW (214g/h)

1.75 kW (125g/h)

2.6 kW (186g/h)

Forced air convection

2.5 kW

1.05 kWh

Medium

50 minutes

720cm

2.5kW

1.2kW

Propane Gas

Overall height

Overall width

Overall depth including handles

Overall depth excluding handles

Space for fixing

Minimum space above hotplate

minimum 915mm

1000mm See ‘Positioning of Cooker’

660mm

600mm

See ‘Positioning of Cooker’

800mm

maximum 940mm

Natural Gas

Propane

20mbar

220 - 240V 50Hz37mbar

Electric

Butane 28 - 30mbar

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Master Chef outdoor Stovetop User Manual Page 42

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