Master Chef outdoor Stovetop User Manual download pdf (Page 15)

Setting a Stop Time Only

1. Place the food on the correct shelves in the oven.

2. Press the MODE button repeatedly until the LED bar 3

flashes and then press the plus + button until the time at

which the cooking is to end. After 5 seconds the LED will

stop flashing.

3. Set the oven temperature control. Cooking will start

immediately.

4. At the of the cooking time, a beep will sound and will

continue for 2 minutes unless cancelled manually. This

can be cancelled by pressing any of the buttons.

5. Return the oven control knob to the OFF position.

To cancel any automatic programme, press the MODE

button and then the minus - button until the display shows

the time of day. A signal will sound.

Setting the Minute Timer

The minute timer can be set to time periods from 1 minute

to 23.59 hours.

1. Press the MODE button repeatedly until the LED bar 1

flashes, above the sign. Set the required time by

using the plus + and minus - buttons. (NOTE: The LED

bar 1 will disappear if the plus + and minus - buttons are

not pressed within 5 seconds. The setting will then have

to be repeated.

2. The set time will now remain displayed, the LED bar will

remain steady and the timer will start to count down.

3. At the end of the set time, a beep will be beard (2 beeps

every 2 seconds) and will continue sounding for 2

minutes unless cancelled.

4. Press any of the buttons to stop the beep. The LED bar

light will go out.

The minute timer can be used at any time, even if an

automatic cooking programme has been set.

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Master Chef outdoor Stovetop User Manual Page 15