Master Chef outdoor Stovetop User Manual download pdf (Page 13)

During use the appliance becomes hot. Care should

be taken to avoid touching the heating elements

inside the ovens.

The clock must be set to the time of day before the left

hand oven will work. See ‘The Clock’ section of these

instructions for how to set the clock.

Both the lower ovens are fan ovens. The fans circulate hot

air continuously, which means faster more even cooking.

It is only necessary to pre-heat the ovens for food such as

scones, puff pastry, Yorkshire Pudding, bread etc.

To operate either oven

Before using for the first time, heat the ovens to 200ºC for

30 minutes to dispel manufacturing odours.

NOTE: The recommended

cooking temperatures for

fan ovens are generally

lower than non-fanned

ovens. (See Page 16).

Turn the oven temperature

knob to the temperature you

need.

The oven indicator light will

glow until the oven has

reached the temperature

you selected.

It will then cycle on and off

during cooking.

The Oven Lights

Turn the oven light knob to the left for the left hand oven

light and to the right for the right hand oven light. To turn

on both lights turn the knob to the bottom position.

The Fan Ovens

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Master Chef outdoor Stovetop User Manual Page 13